So the other day our local Von's was having a sale on corn. I took FULL advantage. I think I was that crazy "corn lady" that day. They were having a sale 7 ears for $1. So I bought 28 ears for $4. :) lol.
In the end I saved like $22 I'm ok with that. So I found some time husked the corn, cut it off the cob. Then followed my grandmas recipe that she had sent me. She had sent me a canning and a freezing one. I had intentions to try both. Didn't really have the time this week to can though. I opted for the freezing method.
So here it is:
- Cut corn off cob raw
- To every 9 cups of corn (28 ears is 18 cups or so)
- 1/2 cup sugar
- 3 1/2 cups water
- 1 tbsp of salt
- Boil 5 minutes. Cool over night. Put in containers or baggies and freeze.