Sweet Pickle Relish Recipe:
6 cups chopped cucumber ( I used my blender)
3 cups chopped green and/or red sweet pepper ( I used my blender)
3 cups chopped onion (Used my blender again a lot quicker process then chopping)
1/4 cup pickling salt ( http://www.freshpreservingstore.com/ball-pickling-salt-in-pouch-32-oz/shop/382695/ )
3 cups sugar
2 cups cider vinegar
1 Tbsp celery, and mustard seeds
1/2 tsp ground turmeric
Combine vegetables in an extra large bowl. Sprinkle with pickling salt, add enough cold water to cover. Let stand at room temperature for 2 hours.
Pour vegetable mixture in colander set in sink. Rinse with fresh water and drain well.
In a 6-8 quart sauce pan combine sugar, vinegar, celery seed, mustard seed, and turmeric. Heat to boiling. Add drained vegetable mixture, return to boiling. Cook uncovered, over medium high heat for 10 minutes. Stirring occasionally.
Ladle relish into hot sterilized canning jars. Leaving a 1/2 inch headspace. Wipe the jar rims, adjust lids. Process filled jars in a boiling water canner for 10 minutes. Start timer when water returns to a boil. Remove jars let cool and check for good seal. Enjoy!