|Got everything ready to go!|
|Added flour and such, made my well and added the milk and egg.|
|Just keep stirring, just keep stirring ( watch Finding Nemo one to many times :) )|
|Notice two missing my girls just couldn't wait to eat them :) Proud Mama|
Receipe Courtesy of Better Homes and Garden Cookbook.
Prep time 10 minutes
Bake time 18 minutes
Makes 12 or so muffins
1 3/4 Cups all- purpose flour
1/3 cups sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg beaten
3/4 cups milk
1/4 cup cooking oil ( I use olive oil for everything and I never notice a difference)
- Preheat oven to 400F. Grease muffin tin or use muffin cups or lined paper bake cups. Set aside. In a medium bowl combined flour, sugar, baking powder, and salt. Make a well in center of mixture, set aside.
- In another bowl combined egg, milk, and oil. Add egg mixture all at once to the flour mixture. Stir just until moistened ( batter should be lumpy.
- Spoon batter into prepared muffin cups, filling each two-thirds full. Bake for 18-20 minutes or until golden brown and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups, serve warm.
- Banana Muffins, prepare as at left, greasing muffins cups ( do not use paper bake cups ). Reduce milk to 1/2 cup. Stir 3/4 cups mashed banana and 1/2 cup chopped nuts ( I don't prefer nuts in my baking products, though I do enjoy them by themselves. Weird I know ) into flour mixture along with the egg mixture.
I hope you enjoy making these and finding a new purpose for your older, ripened bananas.